Salmonella enteritidis
Salmonella enterica subsp. enterica serovar Enteritidis
D-values (mJ/cm² for 1-log reduction)
UV-C 254 nm 4.500 mJ/cm²
Far-UVC 222 nm 8.000 mJ/cm²
UV behavior
- Photoreactivation
- possible (reactivation under visible light)
- Bioindicator for
- food-pathogen-baseline
Notes / practice context
Calenberg-Simulation: Hauptpathogen bei Eier-Oberflächen-Kontamination. Saisonale Prävalenz im Sommer höher.
Scientific references
- UV-C inactivation of Salmonella spp.